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Alicia’s is a company that gives back to its community. Dedicated to sharing our good fortune, we contribute to numerous women and children’s charities. For the past 30 years, we’ve committed ourselves to donating our monthly earnings from all drink-refill costs to organizations such as Project Sister and Juvenile Diabetes. In addition, we regularly participate in the Avon Walk for Breast Cancer. It is important for us to make a difference not only through food, but also through public participation.

Charity Events

Alicia’s is very proud of its history of helping others. For 15 years, we were involved in garden show charities. Moreover, we’ve aided private schools and opened our doors for special-needs students to come in and help out with daily tasks such as bagging cookies. Whenever possible, it’s always a pleasure to offer our support to those who need it.

All the money for drink refills is donated to a charity. Currently the money is donated to the fire victims of Orange County.

Cooking Classes

Join Alicia Hitchcock, proprietor of Alicia's Cookery and Catering as she takes you on an educational and entertaining journey through her favorite recipes and menu preperations. Alicia's Cookery and Catering is excited to offer a unique and fun-filled schedule of cooking classes during 2018. Our classes are designed to show you first-hand methods and techniques Alicia has gathered durng her 40 year tenure as a caterer, restauranteur and mother.

We look to give you the perfect opportunity to gather with friends for a lovely evening of small bites and subtle kitchen suggestions from one of our community's leading experts on entertaining. Held in our dining room with Alicia' cooking partner Jonathan, we are excited to host our neighbors and friends with this exciting offering.

March 14th  6:00-8:00pm - $75 per person
Alicia Cooks French
Acclaimed for quality ingredients and meticulous preparation, French food has a reputation for decadence and richness. This month's menu focuses on several traditional recipes prepared in timeless methods that will show you how to elevate everyday meals in your home.

On the menu:
Kir Royale
Spaghetti Squash with Piment D'Esplette
Tender Greens with Roasted Beets and Champagne Vinaigrette
Coq au Vin with Garlic Mashed Potatoes
Garlic Baguette
Country Rhubarb Shortbread
Homemade Sorbet aux Fraises (Strawberry Sorbet)

Call to reserve your spot today! Space is limited. 714-990-4700x0

Sign up for our mailing list if you would like information about upcoming classes.